Catering at the ballpark

A menu for every inning

Build your event around current breakfast, lunch, dinner and appetizer menus created for the Duck Club by Firestone and Kaulig Companies Championship Club.

Current special event menus

From breakfast meetings to evening receptions

Choose a complete meal, add appetizers or build a buffet around your agenda. Menu selections are due three weeks before the event and final quantities are due approximately 10 days before the event.

Carved turkey and beef brisket prepared for a private event buffet

Planning food for your event?

Tell the team your venue, date, headcount and preferred menu.

Plan your event